Advanced technology and selection of the best raw materials
Quality and constant control for an excellent chocolate.
Martini Cioccolato is born from the Martini Professional experience and stands out for the use of cutting-edge production technologies that guarantee high quality standards.Unigrà's know-how and constant control throughout the entire production process ensure a top-quality Italian chocolate.The careful selection of raw materials and origins, combined with the innovative drive, allows us to offer versatile and safe solutions, designed to meet the needs of the professional.
Success born in 1972
Perfect balance between technique and taste
Each base is balanced to achieve structure, creaminess, and stability over time.
Analysis of the professional's needs
We study the technical and creative needs of the gelato maker.
Testing and verification in the showcase
Continuous and repeated tests to evaluate texture, hold, and visual appearance under real conditions.
Constant technical support
Our team of experts accompanies you in choosing products and developing new recipes.
Certified quality and safety
Every product complies with strict standards of traceability and quality control.
Quality you can measure.
Martini Cioccolato constantly invests in research and quality control.Every raw material is carefully selected at the origin and with attention to environmental impact, favoring certified suppliers and sustainable production processes.
We reduce waste and optimize logistics to guarantee a high-quality product, while respecting people and the planet.
Discover the products
Martini Professional technicians areexperts in taste and innovation.Discover the productsqualified consulting to pastry, gelato making, bakery, and foodservice professionals.
Discover how to make your gelato even more your own.
Martini Professional is the trusted partner of artisanal and foodservice professionals.